New recipe, January 15, 2015

The new recipe is Salad with Radish and Onion from the January/February 2015 Cooking Light. This is good, we give it a 3. Served with Pistachio Mozzarella Ravioli with a quick mushroom leek sauté.

No wine tonight--we headed to see "Charles Ives Take Me Home" at the Curious a Theatre