New recipe, August 17, 2011

Today's new recipe was Seared Sea Scallops with Lemongrass Sauce and Basil Mint Cilantro Salad from Epicurious. We had it on a bed of quinoa. I used tomato sauce rather than whole canned tomatoes in the sauce, so it came out a bit sweet, but the mix of flavors with the salad was great!

Wine: Crane Lake Pinot Grigio 2009