New recipe, May 24, 2012

Shrimp Florentine Pasta with Cherry Tomato Caprese Salad, from the June 2012 Cooking Light. We give the shrimp pasta a 3, but the Caprese salad was a 5--we think it is the white wine vinegar that sent it over the top.

Wine: Ribbonwood Marlborough Sauvignon Blanc