Showing posts with label Spaghetti Aglio e Olio. Show all posts
Showing posts with label Spaghetti Aglio e Olio. Show all posts
Sunday, May 1, 2016
New recipe, May 1, 2016
Spaghetti Aglio e Olio from the May 2016 Cooking Light. This uses fish sauce for an extra dimension, and it is great! We give it a 5. Be careful with the peppers, depending on your heat tolerance. Served with a spinach salad with balsamic dressing
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