New recipe, October 4, 2014

Spaghetti with Braised Lamb Sugo from Michele Morris' Tasting Colorado: Favorite Recipes from the Centennial State. This is nice, didn't stand out as exceptional. We give it s 3. Served with a greens and garden tomato salad.

Wine: Gilles Barge Cuvée du Plessy Côte Rôtie 2007