Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots from Epicurious, with a salad of the last heirloom tomatoes from our garden. Make this dish--it was wonderful!
Wine: Bionzo Barbera d'Asti Superiore 2006--excellent match!!
Showing posts with label Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots. Show all posts
Showing posts with label Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots. Show all posts
Saturday, October 22, 2011
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