Steamed Red Snapper with Roasted Butternut Squash Purée from Top Chef The Cookbook. A very tasty dish-we give it a 4.
Wine: Willm 2010 Vin D'Alsace Riesling
Showing posts with label Steamed Red Snapper with Roasted Butternut Squash Purée. Show all posts
Showing posts with label Steamed Red Snapper with Roasted Butternut Squash Purée. Show all posts
Monday, January 23, 2012
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