New recipe, December 22, 2011

Stir Fried Brussels Sprouts with Garlic and Chili from Epicurious, served with a chicken chipotle sausage. The sprouts are delicious, though the combination of soy and fish sauce is a bit salty--we will likely cut back on them a bit, but the dish is definitely worth a repeat!
No wine, as we are headed to Tulsa tonight for Christmas.