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Showing posts with label The Gourmet Cookbook. Show all posts
Showing posts with label The Gourmet Cookbook. Show all posts

Monday, September 17, 2012

New recipe, September 17, 2012

Island Pork Tenderloin from The Gourmet Cookbook by Ruth Reichl served with corn on the cob and garden tomatoes. We give it a 3

Wine: Guy Drew 2010 Russell Vineyards Riesling
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