Grilled Tuna Steaks with Vinaigrette from The Cook's Illustrated Cookbook--a nice dish, gets a 3. Served with chapati and a green salad with Indian Cucumber.
Wine: Brophy Clark Pinot Noir 2009
Showing posts with label chapati. Show all posts
Showing posts with label chapati. Show all posts
Thursday, May 3, 2012
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