Here is dinner on 1/9/2011--a Moroccan Lamb-Chicken Stew, served over pearled couscous. It was delicious, and made many days of wonderful leftovers!
I need to dig back through our recipes to remember where this one came from.
Don't recall the wine.
We don't often have dessert, but this evening we had a chestnut cream, with vanilla ice cream and bitter chocolate. Anne found the recipe in French online and made it. Roasted chestnuts have a flavor that is really unlike anything else, and it is wonderful! Here is a recipe from Yankee Magazine.
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