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Showing posts with label hipped Ricotta and Pear Crostini. Show all posts
Showing posts with label hipped Ricotta and Pear Crostini. Show all posts

Tuesday, December 25, 2012

New recipe, December 25, 2012

My contribution to Christmas Dinner, from the December 2012 United Airlines Hemisphere's Magazine -- Whipped Ricotta and Pear Crostini. This was a lot of fun--we give it a 5!!