Showing posts with label hipped Ricotta and Pear Crostini. Show all posts
Showing posts with label hipped Ricotta and Pear Crostini. Show all posts
Tuesday, December 25, 2012
New recipe, December 25, 2012
My contribution to Christmas Dinner, from the December 2012 United Airlines Hemisphere's Magazine -- Whipped Ricotta and Pear Crostini. This was a lot of fun--we give it a 5!!
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