New recipe, September 19, 2012

Chardonnay Braised Chicken Thighs with Parsnip from the October 2012 Food and Wine. We modified: chicken breast instead of thigh, onion instead of shallots, carrots instead of parsnips. Nice flavors, the breast was a bit dry. As made, we give it a 3.

Wine: Glass Mountain 2008 Chardonnay