Dinner on 1/25/2011 was a Spiced Lentils With Mushrooms and Greens, from Food and Wine Magazine. Yes, we had lentils two days in a row, but there are 2 cooks!
The wine was a 2008 Alamos Torrontes.
Showing posts with label lentil. Show all posts
Showing posts with label lentil. Show all posts
Tuesday, January 25, 2011
January 25, 2011 new recipe
Dinner on 1/25/2011 was a Spiced Lentils With Mushrooms and Greens, from Food and Wine Magazine. Yes, we had lentils two days in a row, but there are 2 cooks! 
Monday, January 24, 2011
January 24, 2011 new recipe
Dinner on 1/24/2011 was a simple affair, with a recipe from Epicurious.com. Simple, but delicious! We had Mediterranean Couscous and Lentil Salad. I think this could be made with any lentils, but the French green lentils (Lentilles de Puy) really do hold together better than many others do. This recipe also had a lot of mint, but it was what really made it work. It was equally good for lunch the next day!
The wine with this meal as a 2009 Coppola Bianco Pinot Grigio.
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