New recipe, January 2, 2012

Chicken Piccata, from the December 2011 Cooking Light, with oven roasted parsnips with smoked paprika, and a green salad with a lemon-Viandox dressing. Very easy, very tasty--we used quite a bit less oil than the recipe calls for, and didn't miss it at all.
Wine: Ribbonwood 2010 Marlborough Sauvignon Blanc--nice match.