Another vegetarian recipe for Bill and Perri: Eggplant Involtini from the April 2012 Cooking Light, served with roasted corn and bell pepper with smoked paprika.
The Involtini is delicious--gets a 5!
Wine: 2006 Bionzo Barbera 'Asti Superiore--nice match!
Showing posts with label roasted corn and bell pepper with smoked paprika. Show all posts
Showing posts with label roasted corn and bell pepper with smoked paprika. Show all posts
Thursday, August 2, 2012
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