Carl made a fabulous Shrimp with Mango, Avocado and Sweet Chili-Ginger Vinaigrette from Epicurious.com. He accompanied with the Roast Brussels Sprouts with Fish Sauce Vinagrette from David Chang's Momofuku--we love this dish, and keep coming back to it. The wine was a 2009 Domaine de Pellehaut. While this a very nice wine, with grapefruit and peach aromas, I think IO overestimated its ability to balance the very spicy brussels sprouts. Ah well!
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