Thursday, November 16, 2017
New recipe, November 16, 2017
Coriander Crusted Pork Tenderloin with Roasted Potatoes from the December 2017 Cooking Light. Very nice, this gets a 4
Tuesday, November 14, 2017
Monday, November 13, 2017
New recipe, November 13, 2017
Midtown Muse from midori-world.com. This is interesting and unexpected. It gets a 4.
Saturday, November 11, 2017
New recipe, November 11, 2017
Pork Milanese with Kale Salad from the December 2017 Cooking Light. This is fabulous. We used Chanterelles in place of Shiitakes, which gave a lovely nutmeg character to the sauce. And the golden raisins were a perfect counterpart to the bitterness of the kale (from our garden). We give this meal a 5!
Friday, November 10, 2017
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