New recipe, January 15, 2018

Grapefruit Apple and Pomegranate Salad from the January February 2018 Cooking Light. This was quite tasty and gets a 4

New recipe, January 14, 2018

Chapala Cocktail from Mr Boston's Official Bartender's Guide. Pleasant, this gets a 3.

New recipe, January 13, 2018

Nolet's Silver Hanky Panky from noletsgin.com. This is a nice cocktail—we give it a 4

New recipes, January 12, 2018

We hosted Carl's executive team for dinner. The 4 new dishes all came from Ottolenghi The Cookbook

Baba ganoush from the Denver Post September 16, 2011. 
This still gets a 5--wonderful smoky flavors!

Grilled Cauliflower with Tomato Dill and Capers from Ottolenghi.
This is very good, we give it a 4

Fennel and Feta with Pomegranate Seeds and Sumac from Ottolenghi.
Spectacular, it gets a 5!

Seared Tuna with Pistachio Crust and Papaya Salsa from Ottolenghi.
This is unbelievably good.  5!

Cucumber and Poppy Seed Salad from Ottolenghi.
Another very tasty dish, we give this a 4.

Dessert is from Bon Appetit--Dark Chocolate Bark with Cardamom Pistachio and Rose Petsla
Delicious--it gets a 5.

New recipe, January 11, 2018

Quick Chicken Marsala, served with a reprise of the Creamed Curried Spinach from from the January February 2018 Cooking Light. The chicken is just what you expect, we give it a 4. The spinach still gets a 5.

New recipe, January 5, 2018

The Seabreeze Cocktail from thespruce.com. Tasty, we give this a 4.

New recipe, January 9, 2018

Creamed Curried Spinach from from the January February 2018 Cooking Light. This is simple and delicious. We give this a 5.