New recipe, September 2, 2020

Fall Apart Caramelized Cabbage from the February 2020 Bon Appetít. Very tasty, we give this a 4.

New recipe, September 1, 2020

Chicken Hummus Bowls from the September 2020 Eating Well. Simple, but very nice flavors. We give this a 4.

New recipe, August 31, 2020

Clearly I messed up the photo of the Charred Tomato Soup with Coriander and Cilantro from NYT Cooking. We misread the recipe and blended ricotta into the soup instead of only using it as a topping. But we thought it was delicious. We give this a 5.

New recipe, August 30, 2020

Warm Eggplant Salad with Walnuts from the September 2018 Bon Appetít. This is quite delicious, we give it a 5. The added mint really stands out. The eggplant, mint, and the cucumbers and tomatoes are all from our garden.

New recipes, August 29, 2020

Chicken and Rice with Leeks and Salsa Verde from the September 2020 Bon Appetít, and Sweet Corn Salad from NYT Cooking. The chicken is very tasty to begin with and the salsa verde knocks it out of the park—this is a 5! The corn salad is also very nice, it gets a 4.

New recipe, August 28, 2020

Crispy Tofu with Cashews and Blistered Snap Peas from NYT Cooking. This is wonderful, and the sauce and mint are outstanding. We give this a 5.

New recipe, August 27, 2020

Marinated Celery Salad with Chickpeas and Parmesan from NYT Cooking. Really nice flavors, we give this a 4.