New recipe, July 25, 2021

Zucchini and Egg Tart with Fresh Herbs from NYT Cooking. Looks good, tastes better! This gets a 5!

New recipe, July 24, 2021

Chicken in Mustard Sauce from NYT Cooking. This is kind of plain looking. The flavors are blended and subtle. We give this a 4.

New recipe, July, 23, 2021

Potato Salad with Pomegranate and Pine Nuts from the July 21, 2021 Denver Post. A lighter and very creative potato salad, we give this a 4.

New recipe, July 22, 2021

Cold Tomato and Cilantro Soup from NYT Cooking. This is different from gazpacho, as it actually gets cooked before it gets chilled. It is delicious in an entirely different way. We give this a 5.

New recipe, July 21, 2021

Turmeric Fried Eggs with Tamarind and Pickled Shallots from NYT Cooking. The recipe is from Yotam Ottolenghi, and this is just layered with wonderful flavors. It gets a 5.

New recipe, July 20, 2021

Kimchi Grilled Cheese from NYT Cooking. We didn't experience the kimchi adding a whole lot to the sandwich—we do love kimchi. This was fine. We give it a 3.

New recipe, July 19, 2021

Big Pot of Beans from NYT Cooking. I used the Instant Pot to do the cooking. This is a really delicious pot of beans! We give it a 5.