New recipe, January 12, 2022

Brown Butter Orzo with Butternut Squash from NYT Cooking. Another very satisfying dish with a nice combination of herbs (and who can argue with brown butter?). We give this a 4.

New recipe, January 11, 2022

Khichdi from the January 5, 2022 Denver Post. Rice and lentils with vegetables, but enriched with Indian spices. Delicious and satisfying! This gets a 5!

New recipe, January 10, 2022

Cheesy Turkey Meatball Soup from the January 5, 2022 Denver Post. Perfect for a winter's day, and the Romano cheese makes the meatballs wonderful. We give this a 5.

New recipe, January 9, 2022

Duck with Miso Almond Butter from the October 2008 Food and Wine. This is really good—the combination of miso and almond butter works really well. We give this a 5! Served with roasted Delicata squash from our garden. Yum!

New recipe, January 8, 2022

Pomegranate Spritz from NYT Cooking. Just 2 ingredients—Prosecco and pomegranate juice—but very nice. We give this a 4.

New recipe, January 7, 2022

Red Curry Lentils with Sweet Potatoes and Spinach from NYT Cooking. A very flavorful and satisfying winter dish. We give this a 5.

New recipe, January 6, 2022

Vinegar Chicken with Crisp Roasted Mushrooms from NYT Cooking. This is another recipe with interesting layers of flavor. We give this a 4.