New recipe, March 1, 2024

Crop Top Cocktail from The Cocktail Codex. Very tasty, we give this a 5.

New recipe, February 29, 2024

I keep forgetting the photo. Today's dish is Chicken Saltimbocca from NYT Cooking. We skipped the fontina cheese—just didn't seem necessary. We enjoyed the flavors and give this a 4.

New recipe, February 28, 2024

Pasta alla Norma from NYT Cooking. This has good flavors but it takes a huge amount of olive oil that just made it seem very heavy. It gets a 3.

New recipe, February 27, 2024

The Margarita from the Aviary Cocktail Book. It is an excellent Margarita to begin with, but the magic is the Fresno ice cube, made from juiced Fresno peppers and water. Fantastic! This gets a 5!

New recipe, February 26, 2024

Soy Mustard Pork Tenderloin from NYT Cooking. Forgot the photo but it was excellent. It needed a bit of salt on the plate but that is easy to add. It gets a 5!

New recipe, February 25, 2024

Peacock Alley Martinez from NYT Cooking. This is another interesting mix of flavors. This gets a 4.

New recipe, February 24, 2024

Tabard Cocktail from NYT Cooking. We liked this, it combines flavors you might not think of together, including sherry, Drambuie and thyme! It gets a 5