New recipe, March 8, 2024

The New Career from NYT Cooking. Very tasty. The rosemary is a nice counterpoint to the chartreuse and absinthe. We like this, it gets a 4.

New recipe, March 7, 2024

Çilbir (Turkish Eggs with Yogurt) from NYT Cooking. This is simple, elegant, with delicious sophisticated flavors. Yum! We give this a 5.

New recipe, March 6, 2024

Bacon Egg and Brussels Sprouts Salad from NYT Cooking. A fun variation on the warm bacon salad. This gets a 4.

New recipe, March 5, 2024

Miso Mushroom Barley Soup from NYT Cooking. This is a soup, nice and thick. Lots of delicious umami with brightness from the lime. We give this a 4.

New recipe, March 4, 2024

Caldo Verde (Potato and Greens Soup with Sausage) from NYT Cooking. This is a comforting soup. We give this a 3.

New recipe, March 3, 2024

Creamy One Pot Pasta with Chicken and Mushrooms from NYT Cooking. This is interesting—the pasta is cooked like a risotto. Very enjoyable, we give this a 4.

New recipe, March 2, 2024

Tofu and Mushroom Jorim (Soy Braised Tofu) from NYT Cooking. This is simple, vegetarian, and very tasty. We give this a 5. Yum!