New recipe, January 25, 2017

Still some leftovers. So another cocktail--the Frontearsman from the November 8, 2017 Denver Post. This is very tasty, we give it a 5

New recipe, January 24, 2017

Still blessed with leftovers. The new recipe is the Aviation cocktail from the June 2016 Bon Appetít. Nice, it gets a 3.

New recipe, January 23, 2016

We are still blessed with leftovers, so the new recipe is the Siesta cocktail from the June 2016 Bon Appetít. Nice, it gets a 4!

New recipe, January 22, 2017

We are blessed with leftovers, so the new recipe is the Gold Rush cocktail from the June 2016 Bon Appetít. Nice, it gets a 4!

New recipes, January 21, 2017

Today we did a vegetarian, lactose free, gluten free dinner for Carl's executive team. All the recipes are from Yotam Ottolenghi's Plenty More except for the cake, which is from the February 2017 Food and Wine.

New recipe, January 20, 2017

Tomato and Pomegranate Salad from Yotam Ottolenghi's Plenty More. This is an amazing salad. It gets a 5!

New recipe, January 19, 2017

Chile and Olive Oil Fried Egg with Avocado and Sprouts from the January 2015 Bon Appetít. This is easy and delicious. It gets a 4.