New recipe, July 31, 2018

Squash Ribbon Salad with Herbs from the July 2018 Cooking Light. This is another 5–the herbs really make this shine!

New recipe, July 30, 2018

Fruit Salad and Arugula with Fig Vinaigrette from the July 2018 Cooking Light. Delicious, it gets a 5,

New recipes, July 28, 2018

Cucumber Fennel Salad from the August 2018 Cooking Light, Grilled Baby Eggplant Agrodolce (we used regular eggplant) from the July/August 2018 Eating Well, and Gnocchi and Spinach with Red Pepper Sauce from the same Cooking Light. The salad is good and gets a 4. The eggplant and gnocchi are wonderful and get 5s.

New recipe, July 27, 2018

Thai Peach Punch from the August 2018 Cooking Light. This is refreshing. We think it could benefit from a little spiciness. We give this a 4.

New recipes, July 26, 2018

Chilled Coconut Corn Soup from Epicurious, and the Meatball and Tomato Salad, and Peach and Celery Salad, both from the August 2018 Cooking Light. These are all excellent, and we give them all 5s!

New recipe, July 25, 2018

The P&T cocktail from the July 13, 2018 Denver Post. This surprised us—very simple, and very tasty. It gets a 5.

New recipe, July 24, 2018

South Island Swizzle cocktail from the July 13, 2018 Denver Post. This is another very tasty drink and we give it a 4.