New recipe, February 27, 2019

Zha Jiang Noodles from the March 2019 Eating Well. Delicious, comforting dish. We give this a 4.

New recipe, February 26, 2019

Pan Roasted Romanesco with Hazelnuts and Crispy Bits from the March 2019 Bon Appetít. In the absence of Romanesco we used cauliflower, and this is an extraordinary dish. Five!

New recipe, February 24, 2019

Lamb Meatloaf with Tahini Sauce and Tomatoes from Ottolenghi Simple. This takes comfort food and elevates it wonderfully. We give it a 5.

New recipe, February 23, 2019

Chicken Marbella from Ottolenghi Simple. Just delicious, we give this a 5.

New recipe, February 23, 2019

National Margarita Day! We made a related cocktail, the Between The Sheets from the Cocktail Codex. Yum, it gets a 4.

New recipe, February 20, 2019

The Dark Horse from the Cocktail Codex. Complex and delicious. It gets a 5

New recipe, February 19, 2019

Tomato, Semolina and Cilantro Soup from Ottolenghi Plenty. Excellent flavor, we give this a 4.