New recipe, July 22, 2020



The Last Word cocktail from https://mrbostondrinks.com/recipes/last-word.  Interesting and fun, acidic, herbaceous and a touch of sweetness.  We give this a 4.

New recipe, July 21, 2020

Sweet Corn Succotash with Shiitakes and Sugar Snaps from the July 2020 Food and Wine. A pleasant variation on succotash. We give this a 4.

New recipe, July 20, 2020

Slow Cooker Salsa Verde from NYT Cooking. Very good, we give this a 4.

New recipe, July 19, 2020

Sous Vide Rib Steak with Spicy Salsa Verde from NYT Cooking. Sous vide keeps this so moist! Delicious, this gets a 5.

New recipe, July 18, 2020

Farro Salad with Grilled Chicken from the June 2020 Eating Well. Simple and very good. Another 5!

New recipe, July 17, 2020

Seared Tuna Tiradito from the July 2020 Food and Wine—a five for sure, such vibrant flavors! Served with Leafy Greens with Spicy Garlic Oil from the July 2016 Bon Appetít. Also delicious, and a 5.

New recipe, July 16, 2020

Vietnamese and Brown Rice Salad from the June 2020 Eating Well. This is tasty. We give this a 4.