New recipe, June 17, 2021

Esquites from NYT Cooking. This is a wonderful version of this Mexican corn dish, we give it a 5!

New recipe, June 16, 2021

Greek Salad with Shrimp and Kamut from the June 2021 Food and Wine. The flavors are absolutely delicious! We give this a 5!

New recipe, June 15, 2021

Pepper Pesto and Spinach Stromboli from the June 2021 Eating Well. Our first Stromboli, and delicious! We give this a 5. Layered flavors—you can taste each ingredient as well as the whole thing.

New recipe, June 14, 2021

Smoky White Bean and Beef Sloppy Joes from NYT Cooking. A fun and more vegetable forward variation on an old classic. Familiar and comfortable flavors—we give this a 4.

New recipe, June 13, 2021

No Knead Focaccia with Peaches and Prosciutto from the June 2021 Eating Well. Delicious, this gets a 5!

New recipe, June 12, 2021

Pasta Risotto Style from the May 5, 2021 Denver Post. We have never cooked pasta this way, but it works well and gives the sauce a wonderful creaminess. We give this a 5

New recipe, June 11, 2021

Radish Celery and Cucumber Salad from the June 2021 Eating Well. Simple ingredients but makes a delicious salad. This gets a 4.