New recipe, March 29, 2023

Morel and Asparagus Salad with Frisée and Butter Lettuce from Food and Wine. This is quite easy and just delicious! We give this a 5!

New recipe, March 38, 2023

Brown Butter Shrimp with Hazelnuts from NYT Cooking. This is pretty quick and tasty with a nice range of flavors. We give this a 4.

New recipe, March 37, 2023

Cabbage Rolls with Walnut and Sour Cream from NYT Cooking. These are very different from Polish cabbage rolls Mark grew up with, but besides being delicious they are also familiar and comforting. We give these a 5.

New recipe, March 26, 2023

Amethyst Sour from Epicurious. This was a nice cocktail with great flavors. We might try the blueberry simple syrup with half the volume of sugar. We prefer a balance between sweet and sour and this has it. We give this a 4.

New recipe, March 25, 2023

Bacon Egg and Cheese Fried Rice from NYT Cooking. This is a fun idea and is a pleasant dish It gets a 3.

New recipe, March 24, 2023

Ricotta Pasta alla Vodka from NYT Cooking. This is very rich and really good. It gets a 4

New recipe, March 23, 2023

Date and Pink Peppercorn Pasta from the April 2022 Bon Appetít. When you see the amount of pepper in this dish it looks a bit overwhelming but the flavors a well balanced with the dates, pecorino, and lemon. We really like this, it gets a 5.