Carl went all out today--three new recipes, all from Epicurious.com. We had Triple Pepper T-Bone Steak, accompanied by Roasted Fingerling Potatoes with Red and Yellow Pipérade, and Brussel Sprouts with Marjoram and Pine Nuts. Am I allowed to say OMG? These were delicious! We drank a Forefront Cabernet Sauvignon 2007 with this. In the aroma and flavor, it had plum, butter, a little violet and strawberry, a hint of cabbage, some white pepper. It was very nice with the potatoes and the steak. Brussel sprouts are always a dicey match with wine. Here, they didn't compete, just didn't sing together!
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