December 30, 2010 new recipes

Dinner on 12/30/2010 was Venetian Style Risotto with Peas, and Steamed Brussel Sprouts with Maple Vinaigrette.

Both of these were new. The risotto came from Mario Batali's Molto Italiano, well loved and used in our house! The brussel sprouts came from The Silver Palate Good Times Cookbook. Both were good, they did not seem to be the best fit with each other though. Live and learn!

I don't recall the wine.