So our grand experiment is to prepare at least one thing we have never made before, everyday. Here is the first dinner on this adventure--December 28, 2010. Carl made Mesquite Smoked Chicken in Garlic, Shallot and White Wine Sauce. It was served with Maple Infused Fingerling Potatoes, and a green salad.
The chicken and the potatoes were both new. The chicken was smoked with my Christmas present, the smoking gun--it is an indoor cold smoker, very convenient for smoking small amounts of something without heating it at all.
Carl created the chicken recipe. The potato recipe came from David Chang's cookbook, Momofuku.
The wine was a Pinotage, though at the moment I can't remember which one.
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