![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVa6Lw2UrF383ZIhzpZf3-ep1o3oQg2FX-hWn-nve2F5LgqUNABdp51xsHrkHsNgqfr3By5AKjQyz1yJlLN-Y287AVYIWlLGuS5Rl-qGKYJr5WvokwvO70mbT-uAnRzwXi3iP4cjyDfMw/s320/Dinner+5_18_2011.jpg)
For dinner, we repeated an old favorite of ours, Olive Chicken, from Italia Magazine--sorry, no recipe online. The new dish was Cucumber with Mustard Dill Vinaigrette, from Epicurious.com.
The wine was a 2007 Terredora Diapaolo Aglianico, which is always a great match for the citrus and olives.
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