We celebrated the 80th birthday of Mark's dad, Mike Groshek, this evening, so we made a favorite, Coffee and Pepper Rubbed Rib Roast from Evan Goldstein's Perfect Pairings (still gets a 5),
So tonight's new recipe is the Classic Whiskey Smash from the August 2012 Bon Appétit. Yum! We give it a 3.
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