New recipe, September 1, 2012

Pork Tenderloin with Plum Chutney, from the August 2012 Bon Appétit. For this recipe, you put a rub on the tenderloin, then wrap it in pancetta (we used prosciutto) and the grill it. Served with the Lemony Kale Salad from August 2012 Cooking Light, and garden tomatoes dressed with a little lemon juice and olive oil. We give each recipe a 4, and they worked together beautifully, so we give the MEAL a 5.

Wine: Infinite Monkey Theorem Petite Syrah 2009