New recipe, November 7, 2012

30 Minute Filet Bourguignonne with Mashed Potatoes, from the November 2012 Cooking Light. We did pasta instead of the potatoes. This is not as deep as a traditional Beef Bourguignonne, but the flavors are excellent. We give it a 4, and it should get your attention because it is so quick! Served with steamed butternut squash with thyme.

Wine: Beaune 1er Cru Clos de Vignes Franches Nicolas Potel 2006