The new recipe is Mario Batali's Basic Tomato Sauce, from Molto Italiano. We added browned ground turkey to the sauce, and served it over Fettucine. We had it with left over Roasted Turnips and Butternut Squash with Five Spice. We give the sauce a 3.
Wine: Villa Medoro Montepulciano d'Abruzzo 2008
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