We screwed up and forgot to take a photo--pity, the sliced roasted baby beets from our garden were beautiful! The new recipe was Honey Orange Pork Tenderloin from the December 2012 Cooking Light--very nice, has a nice savory balance--we give it a 4, same for the lovely sliced roasted beets with a tiny drizzle of apple cider vinegar.
Wine: Guy Drew Russell Vineyards Riesling 2010
Sent from my iPhone.
We are cooking something new every day for a year! denverlifewithcarlandmark.blogspot.com
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