New recipe, January 13, 2013

Bison Chili with Chickpeas and Acorn Squash, from the Jan/Feb 2013 Cooking Light. We used ground turkey instead of bison. We tweaked this by adding more salt (to taste), and by adding some smoked sweet paprika and smoked hot paprika. As we made it, we give this a 4!

We started with the Smoked Salmon with Faux Caviar and White Chocolate Wasabi Sauce from Top Chef, this time with all its elements.  It gets a 5!

Wine: Vin de Tabula Rasa Columbia Valley 2009