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Sunday, September 15, 2013

New recipe, September 13, 2013

Arugula Salad with Melon and Prosciutto from the October 2013 Cooking Light. Very nice! It gets a 4. Served with a vegetable pasta Carl whipped up on the fly--also very nice!

Wine: Domaine de la Fouqutte Cuvée Rosée d'Aurore 2012

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