New recipe, September 3, 2013

We had dinner with our friends, Rich Lamm and Tim Charney, and Jay Jester and Shannon Ragland. We made an old favorite, Chicken with Olives from the March 2007 Tastes of Italia. We still give this a 5!

Served with Roasted Broccoli and Red Bell Pepper from the September 2013 Cooking Light--this has very simple ingredients but results in a fabulous dish, and one that really complements the chicken--we give it a 4.

Wine: Terredora Dipaolo Aglianico 2010. We also enjoyed some lovely Napa wine that Jay and Shannon brought.