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Monday, December 16, 2013

New recipe, December 16, 2013

Creamy Mushroom Fettucine from the November 2013 Cooking Light. Just the right balance of flavors, including fresh thyme. We give this a 4. Served with a green salad with pomegranate and pistachios.

Wine: Domaine de Pellehaut Harmonie de Gascogne 2009

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