Grilled Breaf with Eggplant and Basil from the August 2014 Bon Appétit, and Grilled Okra and Hot Peppers from the July/August 2014 Eating Well. Both are great! We give the okra a 5, and the eggplant a 4. Served with roast pork loin.
Wine: Wild Thing 2013 Rendezvous Rosé
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