Served with Arroz con Pollo a la Chorrera, from The Cuban Table, by Ana Sofía Peláez and Ellen Silverman. This is a very rich, somewhat heavy dish. We give this a 3.
Wine: Dry Creek Dry Chenin Blanc 2012
Friday, February 6, 2015
New recipes, February 6, 2015
Served with Arroz con Pollo a la Chorrera, from The Cuban Table, by Ana Sofía Peláez and Ellen Silverman. This is a very rich, somewhat heavy dish. We give this a 3.
Wine: Dry Creek Dry Chenin Blanc 2012
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