Celery Soup with Bacon Croutons from the January 2015 Food and Wine--a definite 5! Elegant and delicious.
Served with Arroz con Pollo a la Chorrera, from The Cuban Table, by Ana Sofía Peláez and Ellen Silverman. This is a very rich, somewhat heavy dish. We give this a 3.
Wine: Dry Creek Dry Chenin Blanc 2012
Showing posts with label Celery Soup with Bacon Croutons. Show all posts
Showing posts with label Celery Soup with Bacon Croutons. Show all posts
Friday, February 6, 2015
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