New recipe, June 28, 2015

We had more of the Lamb with Green Olives Prunes and Roasted Shallots. The new dish is Charred Okra with Tomatos, from the July 2015 Cooking Light. This is excellent--we give it a 5. Not the same as the Charred Okra with Tomatillos from a few days ago, but similar and just as good!