We had dinner with Ana and Jeremy Law. Two from the July 2015 Cooking Light: Grilled Flank Steak with Cherry Pecan Rice, and Butter Lettuce and Beet Salad. We give the steak and rice a 4. The salad is simple, but nice contrasting flavors--also a 4.
Wine: Capanna Brunello di Montalcino 2008--thanks Ana and Jeremy!
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3 comments:
We thoroughly enjoyed everything and we too would give it a 4. Trying to find the recipe to make it at home
We had a great time with Mark and Carl. Thank you for hosting us. We too give the recipes a 4 and want to make it at home.
Finally I have linked the recipes. It was great to see you both--can't wait to get together again!
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