New recipe, August 16, 2015

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté. And Cilantro Cumin Quinoa, all from the September 2015 Cooking Light. The meat is fantastic--there is only a little of the chipotle butter, but it is extraordinary. It gets a 5. The pepper sauté is nice, we give them a 3. The quinoa also gets a 3.

Wine: Arenal Carmenere 2010