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Friday, August 28, 2015

New recipe, August 28, 2015

Braised Eggplant with Garlic, from the September 2015 Food and Wine. This was really excellent--we give it a 4. Served with a pair of sausages, some corn, and another riff on the grilled peach salad.

Wine: Domaine Sainte-Eugénie Le Clos Millésine 2008

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